Here’s an easy to follow recipe for pork medallions with garlic.
One of the tricks to cooking is to have all your ingredients prepared so you can have everything cooked and ready to eat at the same time. Make a habit of this and you’ll get better results and find cooking more enjoyable.
Any leftover vegetable can be heated to add more variety to the meal. In this case, we had some spinach that had been sauteed with red onions and red pepper the night before. Simply warm in in a 225 F oven while you